DEFINISI LEMAK
LEMAK
JENIS-JENIS LEMAK :
1.LEMAK HEWANI :
CONTOH LEMAK HEWANI :
-LEMAK BABI
-MINYAK IKAN
-BUTTER
2.LEMAK NABATI :
CONTOH LEMAK NABATI :
-MARGARINE
-SHORTENING
Saturday, November 8, 2008
TEPUNG
JENIS JENIS TEPUNG GANDUM :
1.HARD FLOUR
2.SOFT FLOUR
3.PASTRY FLOUR
GLUTEN :
DEFINISI GLUTEN
TEPUNG WHOLEMEAL
DEFINISI TEPUNG WHOLEMEAL
1.HARD FLOUR
2.SOFT FLOUR
3.PASTRY FLOUR
GLUTEN :
DEFINISI GLUTEN
TEPUNG WHOLEMEAL
DEFINISI TEPUNG WHOLEMEAL
BAHAN PENGEMBANG (LEAVENING AGENT)
DEFINISI LEAVENING AGENT :
LEAVENING AGENT
JENIS LEAVENING AGENT :
1.BIOLOGICAL LEAVENERS
CONTOH : YEAST
JENIS -JENIS YEAST :
1.FRESH YEAST
2.ACTIVE DRY YEAST
3.QUICK RISE YEAST
2.CHEMICAL LEAVENERS
CONTOH :
1.BAKING POWDER
2.BAKING SODA
3.AMONIUM BICARBONAT
4.POTASSIUM BICARBONAT
3.MECHANICAL LEAVENERS
CONTOH : CREAMING
LEAVENING AGENT
JENIS LEAVENING AGENT :
1.BIOLOGICAL LEAVENERS
CONTOH : YEAST
JENIS -JENIS YEAST :
1.FRESH YEAST
2.ACTIVE DRY YEAST
3.QUICK RISE YEAST
2.CHEMICAL LEAVENERS
CONTOH :
1.BAKING POWDER
2.BAKING SODA
3.AMONIUM BICARBONAT
4.POTASSIUM BICARBONAT
3.MECHANICAL LEAVENERS
CONTOH : CREAMING
CAKE EMULSIFIER
DEFINISI EMULSIFIER :
EMULSIFIER
JENIS CAKE EMULSIFIER :
1.CAKE EMULSIFIER PASTA
2.CAKE EMULSIFIER POWDER
1.CAKE EMULSIFIER PASTA
KOMPOSISI CAKE EMULSIFIER PASTA :
1.AIR
2.SODIUM STEAROYL LACTILATE
3.SORBITAN MONOSTEARATE
3.POLYSORBATE
2.CAKE EMULSIFIER POWDER
KOMPOSISI CAKE EMULSIFIER POWDER :
1.DISTILLED MONOGLICERIDE
2.POLYGLYCEROL ESTER OF FATTY ACIDS ESTER
3.CASEINATE
EMULSIFIER
JENIS CAKE EMULSIFIER :
1.CAKE EMULSIFIER PASTA
2.CAKE EMULSIFIER POWDER
1.CAKE EMULSIFIER PASTA
KOMPOSISI CAKE EMULSIFIER PASTA :
1.AIR
2.SODIUM STEAROYL LACTILATE
3.SORBITAN MONOSTEARATE
3.POLYSORBATE
2.CAKE EMULSIFIER POWDER
KOMPOSISI CAKE EMULSIFIER POWDER :
1.DISTILLED MONOGLICERIDE
2.POLYGLYCEROL ESTER OF FATTY ACIDS ESTER
3.CASEINATE
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