LEMAK

DEFINISI LEMAK
LEMAK
JENIS-JENIS LEMAK :
1.LEMAK HEWANI :
CONTOH LEMAK HEWANI :
-LEMAK BABI
-MINYAK IKAN
-BUTTER
2.LEMAK NABATI :
CONTOH LEMAK NABATI :
-MARGARINE
-SHORTENING

TEPUNG

JENIS JENIS TEPUNG GANDUM :
1.HARD FLOUR
2.SOFT FLOUR
3.PASTRY FLOUR

GLUTEN :
DEFINISI GLUTEN

TEPUNG WHOLEMEAL
DEFINISI TEPUNG WHOLEMEAL

BAHAN PENGEMBANG (LEAVENING AGENT)

DEFINISI LEAVENING AGENT :
LEAVENING AGENT

JENIS LEAVENING AGENT :

1.BIOLOGICAL LEAVENERS
CONTOH : YEAST
JENIS -JENIS YEAST :
1.FRESH YEAST
2.ACTIVE DRY YEAST
3.QUICK RISE YEAST

2.CHEMICAL LEAVENERS
CONTOH :
1.BAKING POWDER
2.BAKING SODA
3.AMONIUM BICARBONAT
4.POTASSIUM BICARBONAT

3.MECHANICAL LEAVENERS
CONTOH : CREAMING

CAKE EMULSIFIER

DEFINISI EMULSIFIER :
EMULSIFIER

JENIS CAKE EMULSIFIER :
1.CAKE EMULSIFIER PASTA
2.CAKE EMULSIFIER POWDER

1.CAKE EMULSIFIER PASTA
KOMPOSISI CAKE EMULSIFIER PASTA :
1.AIR
2.SODIUM STEAROYL LACTILATE
3.SORBITAN MONOSTEARATE
3.POLYSORBATE

2.CAKE EMULSIFIER POWDER
KOMPOSISI CAKE EMULSIFIER POWDER :
1.DISTILLED MONOGLICERIDE
2.POLYGLYCEROL ESTER OF FATTY ACIDS ESTER
3.CASEINATE

GULA

DEFINISI GULA :
GULA

JENIS-JENIS GULA :
1.SUCROSE
2.LACTOSE
3.FRUCTOSE

TELUR

KANDUNGAN TELUR :